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High-protein tuna salad with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.8g
· 15%
Protein
14.2g
· 37%
Fat
8.1g
· 48%
Fiber
1.6g
Vitamins
B12
1.9µg · 79% DV
B3
6.8mg · 43% DV
B6
0.28mg · 16% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
170mg · 24% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Mexican-style tuna salad contains 154 calories per 100 g. A 100 g serving also provides 14.2 g of protein, 5.8 g of carbohydrates, and 8.1 g of fat.
With a glycemic index of 20, Mexican-style tuna salad is a low-GI option. It contains fish and eggs, so it is not suitable for people with allergies to either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.