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Traditional soup with fiber-rich wild greens and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
7.5g
· 38%
Protein
5.2g
· 26%
Fat
3.1g
· 36%
Fiber
2.4g
Vitamins
Vitamin K
165µg · 138% DV
B12
0.45µg · 19% DV
Vitamin A
112µg · 12% DV
B3
1.7mg · 11% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
82mg · 12% DV
Iron
2mg · 11% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Per 100g, meaty madimak soup contains 75 calories and 5.2g of protein. It also provides 7.5g carbs and 3.1g fat.
Its glycemic index is 35, which indicates a low glycemic impact. Based on the provided data, it fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.