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Marinated tuna sweet salty sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
6.2g
· 17%
Protein
22.5g
· 62%
Fat
3.5g
· 21%
Fiber
0.2g
Vitamins
B12
2.2µg · 92% DV
B3
8.9mg · 56% DV
B6
0.65mg · 38% DV
B2
0.22mg · 17% DV
Minerals
Selenium
45µg · 82% DV
Iodine
45µg · 30% DV
Phosphorus
210mg · 30% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Sweet and salty marinated tuna contains 155 calories per 100 g. It provides 22.5 g of protein, 6.2 g of carbohydrates, and 3.5 g of fat per 100 g.
With 22.5 g of protein and 3.5 g of fat per 100 g, it can fit into protein-focused eating patterns. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets, but contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.