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Classic maki sushi made with salmon, rice, and nori. Rich in omega-3 and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
22g
· 56%
Protein
7.5g
· 19%
Fat
4.5g
· 25%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Vitamin D
2.5µg · 13% DV
Minerals
Selenium
9µg · 16% DV
Iodine
18µg · 12% DV
Phosphorus
75mg · 11% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Maki somon suşi 100 gramda 160 kalori içerir. 7,5 g protein, 22 g karbonhidrat ve 4,5 g yağ içeriğiyle omnivor, pesketaryen, Akdeniz ve fleksitaryen beslenmeye uygundur.
Bu ürünün glisemik indeksi 65'tir. Alerjen olarak balık ve soya içerir; bu nedenle bu bileşenlere duyarlılığı olanlar dikkat etmelidir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.