🐟
Omega-3-rich, high-protein mackerel in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
189
KCAL / 100G
Carbs
4.2g
· 9%
Protein
16.8g
· 36%
Fat
11.6g
· 55%
Fiber
0.8g
Vitamins
B12
8.7µg · 363% DV
B3
6.9mg · 43% DV
Vitamin D
7.2µg · 36% DV
B6
0.42mg · 25% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
240mg · 34% DV
Iodine
34µg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Mackerel in tomato sauce contains 189 calories per 100 g. The same amount provides 16.8 g of protein, 11.6 g of fat, and 4.2 g of carbohydrates.
Yes, mackerel in tomato sauce is compatible with a keto diet. It has 4.2 g of carbohydrates per 100 g and a glycemic index of 15, though it is a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.