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High in omega-3, protein-rich fish preserved in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
262
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 37%
Fat
18g
· 63%
Fiber
0g
Vitamins
B12
8.5µg · 354% DV
Vitamin D
13µg · 65% DV
B3
8.7mg · 54% DV
B6
0.52mg · 31% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
250mg · 36% DV
Iodine
35µg · 23% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, mackerel in olive oil contains 262 calories and 24 g of protein. It also has 18 g of fat and 0 g of carbohydrates.
Yes. Based on the provided data, it is compatible with keto and gluten-free diets, and it contains 0 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.