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Rich in omega-3, high in protein, spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
3.2g
· 5%
Protein
20.1g
· 34%
Fat
16.1g
· 61%
Fiber
0.9g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
13.1µg · 66% DV
B3
8.7mg · 54% DV
B6
0.48mg · 28% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
245mg · 35% DV
Iodine
42µg · 28% DV
Magnesium
76mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
5.9g
POLYUNSATURATED
4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Mackerel fillet with harissa contains 238 calories per 100 g. It also provides 20.1 g of protein and 16.1 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 5; it contains fish, so it is not suitable for people with fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.