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Rich in iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
189
KCAL / 100G
Carbs
22.4g
· 47%
Protein
7.2g
· 15%
Fat
7.9g
· 38%
Fiber
0.8g
Vitamins
B12
8.6µg · 358% DV
Vitamin A
610µg · 68% DV
B2
0.46mg · 35% DV
B3
4.8mg · 30% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
135mg · 19% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Liver and caul fat stuffed rice provides 189 calories per 100 g.
A 100 g serving contains 7.2 g of protein. This makes it a meat-containing rice dish with a moderate amount of protein.
It contains 22.4 g of carbohydrates per 100 g. People tracking carbohydrate intake should factor this into their portion size.
Liver and caul fat stuffed rice has 7.9 g of fat per 100 g.
Yes, it contains 0.8 g of fiber per 100 g. Its fiber content is low.
Its glycemic index is 60. Those monitoring glycemic impact can consider this value alongside the rest of the meal.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
It is listed as compatible with a ketovore diet. However, it contains 22.4 g of carbohydrates per 100 g, so portion size matters for carbohydrate targets.
According to the provided compatibility information, it is suitable for omnivore, carnivore, and ketovore eating patterns.
Yes, it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.