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Low GI
High Potassium
💪High Protein

Baked sea bass fillet Calories

High-protein, low-carb, rich in selenium and B12

CALORIES

124kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Baked sea bass fillet Nutrition Facts

Selected: 100 g

124

KCAL / 100G

Carbs

0g

· 0%

Protein

23g

· 80%

Fat

2.6g

· 20%

Fiber

0g

Baked sea bass fillet Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

4.8mg · 30% DV

Vitamin D

5µg · 25% DV

B6

0.4mg · 24% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

35µg · 23% DV

Potassium

330mg · 10% DV

Baked sea bass fillet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked sea bass fillet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked sea bass fillet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Baked sea bass fillet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked sea bass fillet Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Baked sea bass fillet — Frequently Asked Questions

Fırınlanmış levrek fileto kaç kalori?

Fırınlanmış levrek fileto 100 gramda 124 kalori içerir. Aynı porsiyonda 23 g protein ve 2,6 g yağ bulunur.

Fırınlanmış levrek fileto keto diyete uygun mu?

Evet, 100 gramında 0 g karbonhidrat ve glisemik indeksi 0 olduğu için keto ve ketovore beslenmeye uygundur. Ayrıca pescatarian, paleo, Akdeniz ve glutensiz diyetlerle de uyumludur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.