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Protein-rich traditional soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.8g
· 32%
Protein
7.4g
· 41%
Fat
2.2g
· 27%
Fiber
1.1g
Vitamins
B12
0.72µg · 30% DV
B3
2.1mg · 13% DV
B6
0.16mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
9.2µg · 17% DV
Phosphorus
91mg · 13% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.94g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Per 100g, it provides 72 calories and 7.4g of protein. It also contains 5.8g carbs and 2.2g fat.
Its glycemic index is 42. It is compatible with omnivore, paleo, Mediterranean, and flexitarian diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.