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Rich in iron and B12, contains healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0.5g
· 1%
Protein
16.5g
· 37%
Fat
12.5g
· 62%
Fiber
0g
Vitamins
B12
22µg · 917% DV
B2
2.8mg · 215% DV
Vitamin A
1200µg · 133% DV
B5
2.2mg · 44% DV
Minerals
Selenium
70µg · 127% DV
Iron
9mg · 50% DV
Phosphorus
340mg · 49% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Raw lamb kidney with olive oil provides 180 calories per 100 g. It contains 16.5 g of protein and 12.5 g of fat per 100 g.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It also fits carnivore, paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.