❤️🐑
Rich in iron and B12, lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
0g
· 0%
Protein
19.2g
· 75%
Fat
2.8g
· 25%
Fiber
0g
Vitamins
B12
7.5µg · 313% DV
B2
1.2mg · 92% DV
B5
1.6mg · 32% DV
B3
4.8mg · 30% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Iron
5mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Low-fat lamb heart provides 104 calories and 19.2 g of protein per 100 g. It contains 0 g of carbohydrates and 2.8 g of fat.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, low-fat lamb heart is compatible with a keto diet. It also fits paleo, carnivore, ketovore, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.