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High-protein shrimp stir-fry in a savory sweet-spicy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
8.9g
· 22%
Protein
14.8g
· 36%
Fat
7.6g
· 42%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
B3
1.9mg · 12% DV
Vitamin C
9.5mg · 11% DV
Vitamin K
9µg · 8% DV
Minerals
Selenium
24µg · 44% DV
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Per 100 g, Kung Pao Shrimp provides 165 calories and 14.8 g of protein. It also contains 8.9 g carbs and 7.6 g fat.
Based on the provided data, Kung Pao Shrimp is compatible with a gluten-free diet. It contains shellfish, soy, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.