🍛
Protein-rich, spicy, popular Asian dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
6.5g
· 19%
Protein
13.5g
· 40%
Fat
6.2g
· 41%
Fiber
1.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.38mg · 22% DV
B5
0.85mg · 17% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Chicken curry with sauce contains 140 calories per 100 g.
There are 13.5 g of protein in 100 g of chicken curry with sauce.
It provides 6.5 g of carbohydrates per 100 g. This amount should be included when tracking carbohydrate intake.
Chicken curry with sauce contains 6.2 g of fat per 100 g.
Chicken curry with sauce has a glycemic index of 45. This falls within the low glycemic index range.
Per 100 g, it provides 140 calories, 13.5 g of protein, and 6.5 g of carbohydrates. Whether it fits your diet depends on your portion size and daily calorie and macronutrient targets.
With 13.5 g of protein per 100 g, it contributes protein to a meal. How filling it feels also depends on the portion and the rest of the meal.
Yes. It contains 1.2 g of fiber per 100 g.
According to the provided diet compatibility information, chicken curry with sauce is suitable for a gluten-free diet.
Yes. Chicken curry with sauce is classified as processed, which may be relevant for people monitoring their intake of processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.