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Rice-and-nori maki sushi, typically containing vegetables and/or seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
27.4g
· 74%
Protein
5.6g
· 15%
Fat
1.9g
· 11%
Fiber
1.3g
Vitamins
B12
0.4µg · 17% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Selenium
9µg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Phosphorus
72mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Kiyoto maki sushi contains 148 calories per 100 g. A 100 g serving also provides 5.6 g of protein, 27.4 g of carbohydrates, and 1.9 g of fat.
Yes, Kiyoto maki sushi is compatible with pescatarian, omnivore, and Mediterranean diets. It contains fish and soy, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.