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High in protein, vitamin B12, iron, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
1.9g
· 4%
Protein
24.8g
· 53%
Fat
9.1g
· 43%
Fiber
0g
Vitamins
B12
27µg · 1125% DV
Vitamin A
4200µg · 467% DV
B2
2.8mg · 215% DV
Biotin
18µg · 60% DV
Minerals
Selenium
145µg · 264% DV
Phosphorus
245mg · 35% DV
Iron
5mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Kidney cooked in butter provides 185 calories per 100 g. It contains 24.8 g of protein, 9.1 g of fat, and 1.9 g of carbohydrates per 100 g.
Yes. With 1.9 g of carbohydrates per 100 g and a glycemic index of 0, kidney cooked in butter is compatible with a keto diet. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.