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Low GI
High Potassium
💪High Protein

Mixed fried fish Calories

High in protein, higher in fat due to frying

CALORIES

232kcal

GI

48low

POTASSIUM

340mg

FIBER

0.3g

Mixed fried fish Nutrition Facts

Selected: 100 g

232

KCAL / 100G

Carbs

6.8g

· 12%

Protein

22.4g

· 39%

Fat

12.4g

· 49%

Fiber

0.3g

Mixed fried fish Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.8mg · 30% DV

B6

0.32mg · 19% DV

B5

0.65mg · 13% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

228mg · 33% DV

Iodine

32µg · 21% DV

Sodium

310mg · 13% DV

Mixed fried fish Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed fried fish Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fried fish Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Mixed fried fish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fried fish Fat Profile

SATURATED

2.6g

MONOUNSATURATED

4.3g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 5.1:1

Above the ideal 4:1 (5.1:1).

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Light ton balığı

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Yağı süzülmüş ton balığı

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Somon Şiş

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Mixed fried fish — Frequently Asked Questions

Karışık kızartılmış balık kaç kalori?

Karışık kızartılmış balık 100 gramında 232 kalori içerir. Aynı porsiyonda 22,4 g protein, 12,4 g yağ ve 6,8 g karbonhidrat bulunur.

Karışık kızartılmış balıkta gluten var mı?

Evet, karışık kızartılmış balık gluten ve balık alerjenlerini içerir. Balık veya gluten alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.