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🍤

●Low GI

💪High Protein

Butter sautéed shrimp Calories

High-protein, low-carb shrimp sautéed in butter

CALORIES

182kcal

0low

POTASSIUM

245mg

FIBER

Butter sautéed shrimp Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

1.1g

· 2%

Protein

23.8g

· 52%

Fat

9.2g

· 46%

Fiber

Butter sautéed shrimp Vitamins & Minerals

Vitamins

B12

1.3µg · 54% DV

2.6mg · 16% DV

Biotin

4µg · 13% DV

Vitamin A

82µg · 9% DV

Minerals

Selenium

39µg · 71% DV

Phosphorus

235mg · 34% DV

Iodine

32µg · 21% DV

Sodium

290mg · 13% DV

Butter sautéed shrimp Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter sautéed shrimp Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter sautéed shrimp Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Butter sautéed shrimp Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter sautéed shrimp Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

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Butter sautéed shrimp — Frequently Asked Questions

Tereyağlı karides kavurma kaç kalori?

Tereyağlı karides kavurma 100 gramda 182 kaloridir. Aynı porsiyon 23,8 g protein, 1,1 g karbonhidrat ve 9,2 g yağ içerir.

Tereyağlı karides kavurma keto diyete uygun mu?

Evet, 100 gramında yalnızca 1,1 g karbonhidrat bulunduğu için keto diyete uygundur. Glisemik indeksi 0'dır; ancak kabuklu deniz ürünü ve süt ürünü alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.