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Shrimp pilaf made with jasmine rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
24.1g
· 64%
Protein
7.6g
· 20%
Fat
2.7g
· 16%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B3
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
96mg · 14% DV
Iodine
18µg · 12% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.79g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Jasmine rice shrimp pilaf contains 154 calories per 100 g. The same amount provides 7.6 g of protein, 24.1 g of carbohydrates, and 2.7 g of fat.
Yes, jasmine rice shrimp pilaf is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains shellfish, so it is not suitable for people with shellfish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.