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Garlic-flavoured frozen bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
47.5g
· 55%
Protein
8.2g
· 9%
Fat
13.8g
· 36%
Fiber
2.8g
Vitamins
B1
0.38mg · 32% DV
B3
3.6mg · 23% DV
Folate
92µg · 23% DV
B2
0.21mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Sodium
610mg · 27% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
IKEA Garlic Bread contains 348 calories per 100g. The total calories will vary based on the portion size you eat.
It provides 8.2g of protein per 100g. It contains some protein, but it is more carbohydrate- and fat-based overall.
Yes, it has 47.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 13.8g of fat per 100g. This contributes to its overall calorie density.
Yes, it contains 2.8g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
The glycemic index is 70. That suggests it may raise blood sugar relatively quickly.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as suitable for vegan diets.
IKEA Garlic Bread contains gluten, dairy, and soy. It is not suitable for people avoiding these allergens.
Per 100g, it provides 8.2g protein and 2.8g fiber. That may offer some satiety, though the effect can vary by portion and individual needs.
Yes, it is classified as processed. If you are limiting processed foods, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.