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Low GI

Herring fillet with tomato pepper cream Calories

Omega-3 rich, protein-dense herring fillet in tomato-pepper cream sauce

CALORIES

215kcal

GI

18low

POTASSIUM

290mg

FIBER

0.7g

Herring fillet with tomato pepper cream Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

5.8g

· 11%

Protein

13.2g

· 24%

Fat

15.6g

· 65%

Fiber

0.7g

Herring fillet with tomato pepper cream Vitamins & Minerals

Vitamins

B12

7.8µg · 325% DV

Vitamin D

8.1µg · 41% DV

B3

3.4mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Selenium

29µg · 53% DV

Sodium

780mg · 34% DV

Phosphorus

190mg · 27% DV

Iodine

34µg · 23% DV

Herring fillet with tomato pepper cream Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Herring fillet with tomato pepper cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herring fillet with tomato pepper cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Herring fillet with tomato pepper cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Herring fillet with tomato pepper cream Fat Profile

SATURATED

3.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Herring fillet with tomato pepper cream

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.