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High protein and iron, high fat content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
0g
· 0%
Protein
17.2g
· 25%
Fat
23g
· 75%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
10.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Fatty ground beef contains 290 calories per 100g.
A 100g serving of fatty ground beef provides 17.2g of protein.
No. Fatty ground beef has 0g of carbohydrates per 100g.
Fatty ground beef contains 23g of fat per 100g.
No. It contains 0g of fiber per 100g.
Fatty ground beef has a glycemic index of 0.
Yes. It is compatible with a keto diet and contains 0g of carbohydrates per 100g.
Yes. Fatty ground beef is compatible with carnivore and ketovore diets.
Yes. Based on the listed diet compatibility, fatty ground beef is suitable for a Mediterranean diet.
Yes. Fatty ground beef is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.