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High protein, low fat, omega-3, fiber and vitamins from seasonal vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
2.5g
· 12%
Protein
15.5g
· 75%
Fat
1.2g
· 13%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B5
0.4mg · 8% DV
B3
1.1mg · 7% DV
Vitamin E
1mg · 7% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Grilled shrimp with seasonal vegetables contains 90 calories per 100 g. It provides 15.5 g of protein, 2.5 g of carbohydrates, and 1.2 g of fat per 100 g.
Yes, grilled shrimp with seasonal vegetables is compatible with a keto diet. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 5, but it contains shellfish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.