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High-protein grilled fish with moderate fat from sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
1.8g
· 4%
Protein
22.8g
· 56%
Fat
7.2g
· 40%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
4.9mg · 31% DV
Vitamin D
5.1µg · 26% DV
B6
0.42mg · 25% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
230mg · 33% DV
Iodine
34µg · 23% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Grilled sea bass with sauce provides 168 calories per 100 g. It contains 22.8 g of protein, 1.8 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, grilled sea bass with sauce is compatible with a keto diet. It has 1.8 g of carbohydrates per 100 g and a glycemic index of 5; it contains fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.