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High-protein grilled fish sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
18g
· 35%
Protein
14.5g
· 28%
Fat
8.5g
· 37%
Fiber
1.6g
Vitamins
B12
1.4µg · 58% DV
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Sodium
360mg · 16% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3g
POLYUNSATURATED
2g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
A grilled sea bass sandwich contains 210 calories per 100 g. The same amount provides 14.5 g of protein, 18 g of carbohydrates, and 8.5 g of fat.
Yes, a grilled sea bass sandwich is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains fish and gluten, so it is not suitable for people with fish or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.