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Rich in omega-3, high protein, crispy cornmeal coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7g
· 13%
Protein
22g
· 41%
Fat
11g
· 46%
Fiber
0.7g
Vitamins
B12
8.9µg · 371% DV
B3
4.2mg · 26% DV
Vitamin D
4.5µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
340mg · 49% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-coated grilled sardines provide 210 calories per 100 g. The same amount contains 22 g of protein, 11 g of fat, and 7 g of carbohydrates.
They have a glycemic index of 35, which is considered low. A 100 g serving contains 7 g of carbohydrates and 0.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.