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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
20g
· 24%
Protein
20g
· 24%
Fat
20g
· 52%
Fiber
20g
Vitamins
B3
2.1mg · 13% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
295mg · 42% DV
Magnesium
92mg · 22% DV
Selenium
11µg · 20% DV
Calcium
165mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
According to the provided nutrition facts, it has 20 calories per 100 g. Total calories will vary based on how much you eat.
It provides 20 g protein per 100 g. That makes it a protein-containing processed snack option.
It contains 20 g carbohydrates per 100 g. If you track carbs, use that value as your reference.
It has 20 g fat per 100 g. This can be useful if you monitor daily fat intake.
Yes, it provides 20 g fiber per 100 g. Its fiber content may be relevant for fullness and overall intake tracking.
Its glycemic index is listed as 35. That may help people who pay attention to glycemic impact.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not specified as vegan.
It offers 20 g protein and 20 g fiber per 100 g. However, it is classified as ultra-processed, which is an important factor when evaluating overall diet quality.
Yes, it contains dairy and soy. People with allergies or sensitivities to these ingredients should avoid it.
Its 20 g protein and 20 g fiber per 100 g may support satiety. How filling it feels will still depend on portion size and your overall meal pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.