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High in protein, omega-3 and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
9.6g
· 16%
Protein
20.8g
· 36%
Fat
12.4g
· 48%
Fiber
0.4g
Vitamins
B12
8.9µg · 371% DV
B3
4.8mg · 30% DV
B2
0.22mg · 17% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
260mg · 37% DV
Iodine
32µg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Floured fried anchovies provide 232 calories per 100 g. A 100 g serving also contains 20.8 g of protein, 12.4 g of fat, and 9.6 g of carbohydrates.
Floured fried anchovies have a glycemic index of 48, which is considered low. They contain 9.6 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.