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High-quality protein, omega-3 fatty acids, source of selenium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
134
KCAL / 100G
Carbs
0g
· 0%
Protein
20.5g
· 62%
Fat
5.5g
· 38%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
5.5µg · 28% DV
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cooked sea bream contains 134 calories per 100 g. This serving also provides 20.5 g of protein and 5.5 g of fat.
Yes. Cooked sea bream has 0 g of carbohydrates per 100 g, making it suitable for keto and ketovore diets. Its glycemic index is 0, but it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.