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Source of protein and omega-3, contains extra fat due to frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
6g
· 11%
Protein
19g
· 35%
Fat
13g
· 54%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B6
0.3mg · 18% DV
B3
2.1mg · 13% DV
Vitamin D
2.5µg · 13% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Fried fish cooked in oil contains 220 calories per 100 g. It provides 19 g of protein, 13 g of fat, and 6 g of carbohydrates per 100 g.
Fried fish cooked in oil has a glycemic index of 35, which is low. It contains 6 g of carbohydrates and no fiber per 100 g, and it contains fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.