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Oven-baked salmon prepared with olive oil, lemon, and traditional Turkish spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0.5g
· 1%
Protein
22.5g
· 48%
Fat
10.5g
· 51%
Fiber
0g
Vitamins
B12
4.2µg · 175% DV
B6
0.85mg · 50% DV
Vitamin D
10µg · 50% DV
B3
7.5mg · 47% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
250mg · 36% DV
Iodine
30µg · 20% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fırınlanmış Türk somonu 100 gramda 185 kalori ve 22,5 gram protein içerir. Aynı porsiyonda 10,5 gram yağ ve 0,5 gram karbonhidrat bulunur.
Evet, 100 gramında yalnızca 0,5 gram karbonhidrat bulunduğu için keto diyetine uygundur. Glisemik indeksi 0'dır; ancak balık alerjisi olanlar tüketmemelidir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.