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Low GI
High Potassium
💪High Protein

Baked Sardines Calories

Rich in omega-3, high protein, low carbohydrate

CALORIES

208kcal

GI

0low

POTASSIUM

397mg

FIBER

0g

Baked Sardines Nutrition Facts

Selected: 100 g

208

KCAL / 100G

Carbs

0g

· 0%

Protein

25g

· 48%

Fat

12g

· 52%

Fiber

0g

Baked Sardines Vitamins & Minerals

Vitamins

B12

8.9µg · 371% DV

B3

5.7mg · 36% DV

Vitamin D

4.8µg · 24% DV

B2

0.23mg · 18% DV

Minerals

Selenium

52µg · 95% DV

Phosphorus

490mg · 70% DV

Calcium

382mg · 38% DV

Iodine

35µg · 23% DV

Baked Sardines Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Sardines Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Sardines Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Baked Sardines Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked Sardines Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.6g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Baked Sardines — Frequently Asked Questions

Fırın sardalye kaç kalori ve protein içerir?

Fırın sardalye 100 gramda 208 kalori ve 25 gram protein içerir. Karbonhidrat içermediği için protein odaklı bir deniz ürünü seçeneğidir.

Fırın sardalye keto diyeti ve glutensiz beslenme için uygun mu?

Evet, 100 gramında 0 gram karbonhidrat bulunduğu için keto beslenmeye uygundur. Ayrıca glutensiz beslenme için de uygundur; ancak balık alerjeni içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.