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Traditional oven-baked Elbasan-style dish with chicken, potato, and yogurt-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
8.7g
· 24%
Protein
10.2g
· 29%
Fat
7.4g
· 47%
Fiber
1.1g
Vitamins
B3
3.6mg · 23% DV
B6
0.24mg · 14% DV
B5
0.58mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Elbasan bake with chicken and potato provides 146 calories per 100 g. It contains 10.2 g of protein, 8.7 g of carbohydrates, and 7.4 g of fat per 100 g.
With a glycemic index of 48, it has a low glycemic impact. It is suitable for a gluten-free diet, but it contains dairy and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.