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Savory fruit-vegetable kebab made with eggplant and peach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
8.9g
· 25%
Protein
7.8g
· 22%
Fat
8.4g
· 53%
Fiber
2.9g
Vitamins
B3
3.1mg · 19% DV
B12
0.35µg · 15% DV
B6
0.24mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
95mg · 14% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Eggplant kebab with peach provides 142 calories per 100 g. It contains 7.8 g of protein, 8.9 g of carbohydrates, and 8.4 g of fat per 100 g.
Yes. With a glycemic index of 35, eggplant kebab with peach is considered a low-GI food. It is also gluten-free and suitable for Mediterranean, Paleo, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.