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Salmon with egg and spices, rich in protein and omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.5g
· 3%
Protein
19g
· 42%
Fat
11g
· 55%
Fiber
0.2g
Vitamins
B12
3.5µg · 146% DV
B6
0.6mg · 35% DV
Vitamin D
7µg · 35% DV
B3
5.2mg · 33% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Egg spiced salmon provides 180 calories per 100 g. A 100 g serving also contains 19 g of protein, 11 g of fat, and 1.5 g of carbohydrates.
Yes. With only 1.5 g of carbohydrates per 100 g, egg spiced salmon is compatible with keto and ketovore diets. It is also listed as suitable for gluten-free, paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.