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Contains protein, relatively high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
27.5g
· 59%
Protein
7.8g
· 17%
Fat
5.2g
· 24%
Fiber
1.1g
Vitamins
B12
1.4µg · 58% DV
B3
1.8mg · 11% DV
Vitamin D
2.1µg · 11% DV
Vitamin K
12µg · 10% DV
Minerals
Selenium
12µg · 22% DV
Sodium
430mg · 19% DV
Iodine
28µg · 19% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 190 calories. That serving also contains 7.8 g protein, 27.5 g carbs, 5.2 g fat, and 1.1 g fiber.
Yes, it is compatible with pescatarian and omnivore diets. It contains fish, soy, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.