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Contains protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.6g
· 53%
Protein
7.8g
· 17%
Fat
6.4g
· 30%
Fiber
2.1g
Vitamins
B12
1.7µg · 71% DV
Vitamin D
3.1µg · 16% DV
B3
1.9mg · 12% DV
Vitamin K
14µg · 12% DV
Minerals
Selenium
11µg · 20% DV
Iodine
22µg · 15% DV
Phosphorus
108mg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 185 calories. That serving also contains 7.8 g protein, 24.6 g carbs, 6.4 g fat, and 2.1 g fiber.
It fits omnivore, pescatarian, and Mediterranean diets. Its glycemic index is 52, and it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.