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Low GI

Seafood Spaghetti Calories

Seafood pasta with mixed shellfish and fish, moderate protein

CALORIES

154kcal

GI

48low

POTASSIUM

170mg

FIBER

1.6g

Seafood Spaghetti Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

20.4g

· 53%

Protein

9.1g

· 23%

Fat

4.1g

· 24%

Fiber

1.6g

Seafood Spaghetti Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

1.9mg · 12% DV

Biotin

3µg · 10% DV

B1

0.08mg · 7% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

118mg · 17% DV

Iodine

24µg · 16% DV

Sodium

280mg · 12% DV

Seafood Spaghetti Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Seafood Spaghetti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seafood Spaghetti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Seafood Spaghetti Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seafood Spaghetti Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Seafood Spaghetti — Frequently Asked Questions

Deniz ürünleri spagetti kaç kalori ve protein içerir?

100 gram deniz ürünleri spagetti 154 kalori ve 9,1 g protein içerir. Aynı porsiyonda 20,4 g karbonhidrat ve 4,1 g yağ bulunur.

Deniz ürünleri spagetti glisemik indeksi düşük mü, diyete uygun mu?

Glisemik indeksi 48 olduğu için düşük-orta aralıktadır. Omnivor, pesketaryen, Akdeniz ve fleksitaryen beslenmeye uygundur; ayrıca gluten, balık ve kabuklu deniz ürünü alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.