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Dankek Mousse Cake Bar Calories

Chocolate mousse-style packaged cake bar

CALORIES

430kcal

GI

62medium

POTASSIUM

170mg

FIBER

2.2g

Dankek Mousse Cake Bar Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

57g

· 53%

Protein

5.8g

· 5%

Fat

20g

· 42%

Fiber

2.2g

Dankek Mousse Cake Bar Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B3

1.8mg · 11% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Dankek Mousse Cake Bar Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Mousse Cake Bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Mousse Cake Bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dankek Mousse Cake Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Mousse Cake Bar Fat Profile

SATURATED

8.5g

MONOUNSATURATED

7.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Dankek Mousse Cake Bar — Frequently Asked Questions

How many calories are in Dankek Mousse Cake Bar?

Dankek Mousse Cake Bar provides 430 calories per 100 g. It also contains 20 g of fat and 57 g of carbohydrates per 100 g.

Is Dankek Mousse Cake Bar suitable for vegetarians?

Yes, Dankek Mousse Cake Bar is listed as suitable for vegetarian and omnivore diets. However, it contains gluten, eggs, dairy, and soy.

Have another question about Dankek Mousse Cake Bar?

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Nutrition data compiled from USDA FoodData Central and scientific sources.