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Low GI
High Potassium
💪High Protein

Gilthead Sea Bream (Cooked) Calories

High protein, low fat, rich in selenium and vitamin B12

CALORIES

96kcal

GI

0low

POTASSIUM

340mg

FIBER

0g

Gilthead Sea Bream (Cooked) Nutrition Facts

Selected: 100 g

96

KCAL / 100G

Carbs

0g

· 0%

Protein

20.1g

· 82%

Fat

2g

· 18%

Fiber

0g

Gilthead Sea Bream (Cooked) Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

Vitamin D

4µg · 20% DV

B6

0.25mg · 15% DV

B3

2.2mg · 14% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Potassium

340mg · 10% DV

Gilthead Sea Bream (Cooked) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gilthead Sea Bream (Cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gilthead Sea Bream (Cooked) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Gilthead Sea Bream (Cooked) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Gilthead Sea Bream (Cooked) Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

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Gilthead Sea Bream (Cooked) — Frequently Asked Questions

Pişmiş çupra kaç kalori ve protein içerir?

100 gram pişmiş çupra 96 kalori ve 20,1 gram protein içerir. Karbonhidrat içermez.

Pişmiş çupra keto diyete uygun mu?

Evet, pişmiş çupra 100 gramda 0 gram karbonhidrat içerdiği için keto diyete uygundur. Ayrıca glütensiz, paleo ve Akdeniz tipi beslenmeye de uygundur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.