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Sushi roll with shrimp, crab stick, crunchy tempura flakes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28g
· 62%
Protein
7.5g
· 17%
Fat
4.2g
· 21%
Fiber
1.1g
Vitamins
B12
0.5µg · 21% DV
B3
1.1mg · 7% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
Minerals
Selenium
10µg · 18% DV
Sodium
340mg · 15% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Crunchy Sushi with Shrimp provides 180 calories per 100 g. It contains 7.5 g of protein, 28 g of carbohydrates, and 4.2 g of fat per 100 g.
Yes, Crunchy Sushi with Shrimp is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It is a processed seafood product and contains fish and shellfish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.