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High-protein salmon with creamy lemon sauce, rich in omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
2.1g
· 4%
Protein
20.8g
· 36%
Fat
15.2g
· 60%
Fiber
0g
Vitamins
B12
3.4µg · 142% DV
B3
8.4mg · 53% DV
Vitamin D
9.1µg · 45% DV
B6
0.62mg · 36% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
235mg · 34% DV
Iodine
28µg · 19% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Creamy lemon salmon provides 228 calories per 100 g. That serving also contains 20.8 g of protein, 15.2 g of fat, and 2.1 g of carbohydrates.
Yes, creamy lemon salmon is compatible with a keto diet, with just 2.1 g of carbohydrates per 100 g. It has a glycemic index of 0, but contains dairy and fish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.