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High-protein convenient canned product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.6g
· 14%
Protein
15.8g
· 50%
Fat
5.1g
· 36%
Fiber
1.2g
Vitamins
B12
1.9µg · 79% DV
B3
6.8mg · 43% DV
B6
0.28mg · 16% DV
Biotin
3µg · 10% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
190mg · 27% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Canned tuna with vegetables contains 128 calories per 100 g. The same serving provides 15.8 g of protein, 4.6 g of carbohydrates, and 5.1 g of fat.
With a glycemic index of 8, canned tuna with vegetables is a low-GI food. It provides 4.6 g of carbohydrates and 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.