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Rich in omega-3, high in protein, good calcium source if bones are included
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
4.8g
· 10%
Protein
20.5g
· 45%
Fat
9.2g
· 45%
Fiber
0.8g
Vitamins
B12
8.6µg · 358% DV
B3
5.8mg · 36% DV
Vitamin D
4.8µg · 24% DV
B2
0.22mg · 17% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
290mg · 41% DV
Calcium
320mg · 32% DV
Iodine
34µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, canned sardines in tomato sauce provide 185 calories and 20.5 g of protein. That makes it a relatively high-protein seafood option based on the given values.
Per 100 g, they contain 4.8 g carbs and have a glycemic index of 18, which indicates a low glycemic impact. According to the provided diet compatibility, they are suitable for keto.
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Nutrition data compiled from USDA FoodData Central and scientific sources.