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Rich in omega-3 and protein, may be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.8g
· 8%
Protein
20.8g
· 45%
Fat
9.6g
· 47%
Fiber
0.4g
Vitamins
B12
8.6µg · 358% DV
B3
5.8mg · 36% DV
Vitamin D
4.8µg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
340mg · 49% DV
Calcium
300mg · 30% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Canned sardines in sauce provide 185 calories and 20.8 g of protein per 100 g. The same amount contains 9.6 g of fat.
Yes, canned sardines in sauce are compatible with keto and ketovore diets. They contain 3.8 g of carbohydrates per 100 g and have a glycemic index of 5; they contain fish, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.