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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.6g
· 16%
Protein
11.2g
· 38%
Fat
6.1g
· 46%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
Vitamin K
42µg · 35% DV
B3
4.6mg · 29% DV
Vitamin C
18.5mg · 21% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
145mg · 21% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Tuna cabbage salad contains 118 calories per 100 g. Each 100 g also provides 11.2 g of protein, 4.6 g of carbohydrates, and 6.1 g of fat.
With a glycemic index of 15, tuna cabbage salad is a low-GI option. It provides 1.8 g of fiber and 11.2 g of protein per 100 g, but it contains fish and is not suitable for people with fish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.