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High in protein, omega-3, vitamin B12 and selenium. Butter adds extra fat and energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0.6g
· 1%
Protein
17.5g
· 42%
Fat
10.5g
· 57%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Boiled shrimp with butter contains 160 calories per 100 g. A 100 g serving provides 17.5 g of protein, 10.5 g of fat, and 0.6 g of carbohydrates.
Yes. With just 0.6 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with keto and ketovore diets. It contains shellfish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.