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Traditional dish rich in iron and B12, with carbohydrates from bulgur and boiled dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
22.1g
· 53%
Protein
8.4g
· 20%
Fat
5.1g
· 27%
Fiber
2.3g
Vitamins
B12
8.4µg · 350% DV
Vitamin A
1850µg · 206% DV
B2
0.82mg · 63% DV
B3
4.9mg · 31% DV
Minerals
Selenium
19µg · 35% DV
Iron
5mg · 28% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
It provides 168 calories per 100 g. Per 100 g, it also contains 8.4 g protein, 22.1 g carbs, 5.1 g fat, and 2.3 g fiber.
No, it contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.