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Low GI

Boiled dough with bulgur and liver Calories

Traditional dish rich in iron and B12, with carbohydrates from bulgur and boiled dough

CALORIES

168kcal

GI

49low

POTASSIUM

238mg

FIBER

2.3g

Boiled dough with bulgur and liver Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

22.1g

· 53%

Protein

8.4g

· 20%

Fat

5.1g

· 27%

Fiber

2.3g

Boiled dough with bulgur and liver Vitamins & Minerals

Vitamins

B12

8.4µg · 350% DV

Vitamin A

1850µg · 206% DV

B2

0.82mg · 63% DV

B3

4.9mg · 31% DV

Minerals

Selenium

19µg · 35% DV

Iron

5mg · 28% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Boiled dough with bulgur and liver Glycemic Index

GLYCEMIC INDEX

49
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled dough with bulgur and liver Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled dough with bulgur and liver Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled dough with bulgur and liver Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled dough with bulgur and liver Fat Profile

SATURATED

1.55g

MONOUNSATURATED

1.78g

POLYUNSATURATED

0.79g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

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Boiled dough with bulgur and liver — Frequently Asked Questions

How many calories are in boiled dough with bulgur and liver?

It provides 168 calories per 100 g. Per 100 g, it also contains 8.4 g protein, 22.1 g carbs, 5.1 g fat, and 2.3 g fiber.

Is boiled dough with bulgur and liver gluten-free and diet-friendly?

No, it contains gluten, so it is not suitable for a gluten-free diet. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.