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Traditional herb-and-vegetable stew with ground beef, moderate protein, fiber, and micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
5.4g
· 23%
Protein
6.1g
· 26%
Fat
5.4g
· 51%
Fiber
2.1g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.72µg · 30% DV
Vitamin A
118µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
It provides 96 calories per 100 g. Based on the given nutrition profile, it fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
No, its glycemic index is 32, which is considered low. Per 100 g, it also contains 5.4 g carbs and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.