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Crispy battered fried fish fillet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
16g
· 29%
Protein
13.5g
· 25%
Fat
11g
· 46%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
Vitamin D
2.2µg · 11% DV
B6
0.13mg · 8% DV
Minerals
Selenium
18µg · 33% DV
Iodine
35µg · 23% DV
Phosphorus
145mg · 21% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Battered fried fish fillet contains 220 calories per 100 g. It also provides 13.5 g of protein, 16 g of carbohydrates, and 11 g of fat per 100 g.
Battered fried fish fillet is a processed food with 220 calories per 100 g. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns, but contains fish, egg, and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.